Reboiling Water - Harmful Effects
Boiling water is one of the best methods of removing impurities present and making it fit for consumption. But have you ever thought about the leftover boiled water? What do you do with it? Do you just throw it away or can you re-boil it and use it for making tea or soups? Why to avoid using re-boiled water. As with all liquids when you keep boiling it the liquid gets more concentrated. Therefore re-boiling the same amount of water can make it more concentrated or increase the amount of dissolved salts in it. The harmful effects of re-boiling water are listed below: Nitrates: Nitrate salts dissolved in water are usually not harmful but over boiling or re-boiling the same amount of water can cause the nitrates to become a toxin, nitrosamine which is known to cause diseases such as cancer, leukaemia and non-Hodgkin -. Arsenic: Re-boiling water can increase the amount of dissolved arsenic in the water. Arsenic in small amounts in water is not harmful and in increased amounts ca